Two Michelin-Recommended Restaurants Are Pairing Up for One Dinner
While a bit pricy, it’s much cheaper than driving to Austin for dinner. Can we even put a price on I-35?
While a bit pricy, it’s much cheaper than driving to Austin for dinner. Can we even put a price on I-35?
It was a big day at Fair Park. While the State Fair is weeks away, the fried food winners have been announced.
This Portland-born doughnut shop is practically handing them out for free this Sunday.
The 100-year-old burger chain known for small square burgers is headed to North Texas.
If you haven’t had a kouign-amann yet, with five North Texas locations, you’re running out of excuses.
This sports bar started as a hub for Dallas Hispanics to watch the World Cup, now it’s a growing safe space for everyone.
Raise your hand if you’re down for an adult kids’ menu? Smaller portions, simpler options and budget-friendly.
Mimosas, lamb chops and an SUV. Brunch at CuVee’s became social media’s most unexpected meal.
Deep Ellum has had some deep cuts over the past five years.
Dallas’ newest culinary spot, Sauvage, debuts a smoky twist on omakase this week.
An article praised the “rise of ever greater levels of consumption,” and, of course, Dallas was mentioned.
NADC Burger held its grand opening in Uptown Dallas this past weekend, and they’re serving nostalgia with a side of fries.
We recently hit up a bakery at an event, and it hit back.
Need to touch grass? And a burger? Glen Rose has both. Even dinosaur tracks.
How many folds does it take to get 96-layer croissants? Ask chef Anna Narinan.
Who knew the path to greatness for a restaurant is not on the plate, but in the bathroom?
Palato in the Hall Park Hotel brings Michelin-star skill and Italian soul to Frisco.
The Ramble Room was host to our August supper club, where Observer staff and readers sipped wine and ate decadent chocolate cake.
If you need more than a ciggie and coffee for breakfast, here are some of the best options in Dallas.
The chef and TV personality behind Roots Chicken Shak, Radici and Roots Southern Table, is hosting her second food festival.
On Monday, Hooters reopened with a tribute to Dallas firefighter Ryan Caitlin, who was injured in last year’s fire.
This new Italian chain that has landed in Dallas is big on flamboyant dishes.