Dallas-Area Bagel Shop No. 7 in U.S. & Canada, and Has Expansion Plans
Who would win in a fight over a bagel? An angry New Yorker or a passionate Yelp reviewer?
Who would win in a fight over a bagel? An angry New Yorker or a passionate Yelp reviewer?
Señor Oink: Because apparently, Mauricio Gallegos hates your diet as much as you do.
Frenchie brings French comfort food to the old Corner Bakery spot in the University Park area.
The Heritage Table in Frisco is playing with our hearts with the stingy hours on this magnificent burger. We’ll take two.
These are big claims to make, but someone’s gotta do it.
We wanted to understand Birrieria and Taqueria Cortez, so we tried the entire menu, which you can too, for less than $100.
Harwood eliminates seed and nut oils and debuts a lofty nonalcoholic beverage program.
Looks like people really do read suggestion cards. Getting tipsy in a psychedelic wormhole is what the summer needs.
Ease the pain of this heat and the cost of everything with some summertime specials around Dallas.
Owner Elijah Salazar has finally found a new home for his Oak Cliff coffee shop, Peaberry Coffee.
We’ve long loved Full City Rooster, and now the whole world knows.
The Rangers’ Boomstick isn’t just a hot dog – it’s a full-on commitment. You might need a rain poncho.
Who’s up for a field trip that ends with a free soda pop? We thought so.
Shaq was out and about at a 7-Eleven recently promoting his Blueberry Lemonade BeatBox.
The Creamy Mushroom Swiss Burger is something to write home about, and the brunch is tasty too.
Break bread – and nothing else, we promise – with your favorite local news source at the Observer’s first members-only supper at Radici on July 16.
Dallas formally celebrates Pride twice a year, but here are some of the best bars and restaurants that celebrate year-round.
Dallas may lack in big culinary awards. But a winner is in our backyard doing work that’s more important than any accolade.
In addition to the usual suspects, this spot sports a wild game burger menu and more than 30 flavors of Blue Bell.
The hot chicken wave hath cometh. Left in its wake are copious amounts of spicy sandwiches and foreheads glistening with a light sweat.
But… But… We loved piña coladas and getting caught in the rain.
In less than two years, Yoakum transformed Georgie into one of the city’s most creative fine-dining restaurants.