Dallas’ 50 Most Interesting Restaurants, No. 41: Russian Banya

Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…

Dallas’ 50 Most Interesting Restaurants, No. 42: Mughlai

Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…

Slow Bone’s Bravado

It wasn’t last year’s announcement that Jack Perkins was about to open a barbecue restaurant that sent a little shock wave through the barbecue community. It was the confidence behind his statement. Perkins, who had built a solid reputation with his burger restaurant Maple and Motor, said opening a successful…

Dallas’ 50 Most Interesting Restaurants, No. 46: Mot Hai Ba

Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…

Dallas’ 50 Most Interesting Restaurants, No. 47: Taj Chaat House

Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…

Oye Chico! Dallas’ New Cuban Food Trailer

Oye Chico is a new Cuban food trailer at the edge of the Dallas West Trailer Park at 400 W. Commerce St., owned by Cuban-born Luis Bayola. Out of this small kitchen he’s serving a small but flavorful menu of sandwiches, empanadas and traditional Cuban food. Bayola was born in…

Lonely Smyth

The door is not hard to find. Just off of Knox on Travis Street, between Sur La Table and what will someday hold a restaurant called The Establishment, there’s an unmarked glass door with an illuminated call box. Press the call button and wait. “Do you have a reservation?” asks…

Dallas’ 50 Most Interesting Restaurants, No. 50: Joyce And Gigi’s

Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…