Restaurants

The expansion was a long time coming, according to owner Andrew Savoie, who struggled with his restaurant’s 20-seat ceiling.

Casa Brasa will celebrate a multicultural menu and the timeless ritual of gathering around open fire- with style.

Flamant has joined the flock of restaurants at the Boardwalk at Granite Park, bringing panache and pink plumage.

You might have seen D’delicas at the Bishop Bazaar, but that is just the tip of their tasty offerings.

This bistro might be more emotionally stable than we are.

The number of great ice cream options in North Texas is almost painful (but we persevere).

The Observer broke bread with some of our members and chef Ivana Robinson at Radici this week.

Snarf will open in Snider Plaza later this year, and yeah, they’ve got a hot dog sandwich.

An all-day Aussie cafe lands in Dallas, and yes, there’s banana bread (and pavlova).

Swank, the charming Oak Cliff restaurant, will get a new name and a brand new venue when it relaunches in 2026.

How does a big plate of pretzel-coated calamari and a boozy Orange Julius sound about now? Sames.

The Viet-Mex kitchen, which is one of our Top 100 restaurants, is ready for its next phase.

This area near Hurtado and Cane Rosso will soon welcome several new restaurants that we’re pretty excited about.

Move over, chicken and waffles. These are anything but your basic brunches.

The Padilla family has built a cheesesteak empire. The sandwiches are stellar, but the sauces pull it all together.

What’s the one thing you always buy when you go to H-E-B? Warm butter tortillas here.

Did you know that Half Price Books’ mothership has a cafe-restaurant-tiki lounge with a whole fried branzino?

From chef Phillip Frankland Lee and skateboarder Neen Williams, NADC Burger is set to open in Uptown this August.

Dallas restaurants came and went in June like your summer fling, but with better lighting.

Restaurants, particularly those mentioned in the Michelin Guide, are diving into tasting menus. It’s a trend we’re behind.

The Texas Restaurant Association reports the nonprofit is on the ground in Kerrville; Mercy Chefs served 500 meals Saturday.

These aren’t just baked potatoes; these are bowls of gluttony and hope sprinkled with star dust.