The new Naf Naf Middle Eastern Grill in McKinney is the epitome of “choose-your-own-adventure,” with a completely customizable menu that offers diners the opportunity to build a meal from scratch. There’s something liberating about choosing your own base, proteins, toppings and sauces and then getting to taste your creation afterward. Good…
Everyone knows Olivella’s for their pizza. The Dallas-based franchise has been serving up Neapolitan and Roman-style pies since 2006.
It’s been a while since we headed to Cowtown, so we were surprised when we saw that Hofffbrau’s Steakhouse near the Fort Worth Zoo and Colonial Country Club was no longer there. S
New Year’s Day falls on a Sunday this year and what better way to start 2023 with a bang than a Sunday fun day that also happens to be National Bloody Mary Day. There are many places around the area concocting this beloved brunch drink. Whether you’re looking for a…
Wang’s Cook House in North Richardson offers up a good combination of both traditional authentic Chinese food along with the more expected Amercian-Chinese dishes.
Edmond’s Burgers & More recently opened up at the old JC Burger location in Plano and offer up a menu full of good burgers, sandwiches, wings and wraps.
Life was good. Up-and-coming pastry chef Maria Becerra was working in one of Dallas’ premier fine dining establishments, Bullion, under chef Bruno Davaillon. Then came COVID-19. Like so many, Becerra’s world changed dramatically.
The Nest Craft, an offshoot of The Nest Cafe, recently opened in North Dallas offering up breakfast, brunch and lunch, along with dinner once a week.
Steamed rice, raw vegetables, and stir-fried meats converge in a mouth-watering triad in Bibimbap, a uniquely Korean dish that’s grown to millions of die-hard fans over the last few decades. Despite its simplicity,
OOMI Digital Kitchen is a multi-brand ghost kitchen that recently debuted on Ross Avenue. It’s a streamlined one-stop shop for a spectrum of culinary concepts.
Santa and his posse of hoofed aviators aren’t the only ones busy this December. Restaurateurs around North Texas continue …
Pizzana, a popular Los Angeles-based pizza joint, has finally landed in Dallas and already has pizza lovers lined up to get their hands on one of these pies.
With 2022 coming to a close and 2023 just a couple of weeks away, we want to highlight the new restaurants that have opened this year and remember …
If you’re like many red-blooded Americans, you probably appreciate a proper steak. And like many others, you may also appreciate a good Instagram opportunity. After all, what’s better than a perfectly cooked piece of prime beef paired with a selfie? Mix in sleek décor, fun cocktails, plentiful sides and a…
Bright blue mariner lights line the walls of Marina Restaurant, an Indian eatery in Frisco that opened this year. Named after India’s famous Marina beach …
Escondido means ‘hidden’ in Spanish, but it looks like the secret is out already. We recently stopped by this new Preston Hollow Tex-Mex restaurant owned by John Alexis to give them a firsthand look.
Abruzzo’s is a small family-run Italian restaurant in Oak Cliff that sits at the corner of Davis and Tyler, just far enough outside the Bishop Arts District that parking isn’t a nightmare. Mostly anyway.
Big Yummy, a restaurant specializing in traditional Venezuelan dishes and street food, recently opened in Addison.
The Dallas Design District has a new Mexican-inspired eatery, El Carlos Elegante, offering a blend of authentic Mexican and South American flavors.
No one goes to Whataburger for its ambiance or presentation. It’s called fast food because it’s quick to prepare, it’s easy to get and you can eat it while doing something else. If you’re stopping to appreciate the quadriller on the patty of a McDouble, you’re missing the point. Whataburger…
In a ranking of self-explanatory restaurant names, this one might just take the top spot. Biryaniify is a new takeout establishment in Plano serving more than 22 different varieties of biryani. From chicken to goat to seafood, the locally owned spot is able to mix just about anything into a…
America’s hunger for delectable portable meals on a bun will never change, but the people who make them and the way we consume them just might. Mark Brzezinski, who helped put Pei Wei and Velvet Taco on the map, recruited Larry Lavine (founder of Chili’s franchise), and the two joined…
