Restaurants

Trinity Groves has a new pizza spot from the same group behind Saint Rocco’s.

The first North Texas location of the fast-casual chicken chain was announced two years ago, and it’s finally opening on Sept. 3. Opening day perks will be worth the wait.

They don’t just do hotdogs here. There’s also a blacklight room and a life-size plush sheep.

A dry-aged sea bass served in a brown butter dashi is one of the best meals we’ve had this year.

Olive Burger has been cranking out tasty burgers with a Persian twist since 2012, and we only recently realized what we’ve been missing.

Dea has been rebranded as Perch Bistro & Bar, offering up some of Dea’s favorites as well as new items such as pizza.

The celebrity-centric, over-the-top dessert restaurant may relocate.

What makes Duff’s so famous anyway? We set out to the land of dragons to find out.

Yes, yes, yes. There’s plenty of sushi for everyone in Dallas now.

Frisco now has two H-E-B stores and people still can’t get enough. We don’t blame them.

Diana Zamora may not open her planned East Dallas pastry shop, but she’s not giving up on the dream of Nena Postreria.

Head to this food court inside an Asian grocery store for home-style takes on noodles, burgers and breakfast.

This new spot in Far North Dallas takes pride in making fresh, authentic and wobbly Japanese cheesecakes.

Rye’s Mexican-Caribbean concept-testing pop-up, Aguasal, will be gone by Labor Day. Read why you should make haste.

Radici is an homage to classic Italian dishes in a comfortable, unpretentious space.

We checked out the much-lauded new Tex-Mex spot from Houston now open in Choctaw Stadium.

We revisit The Saint for more New Orleans vibes and a live-music brunch.

This is not your grandma’s baked potato.

What’s going on in Deep Ellum?

Grand Prairie is getting a big new restaurant for its pickleball complex.

Casablanca is closed but will reopen as an even bigger Moroccan oasis.

The barbecue lineup in downtown Dallas is getting dangerously wonderful.