100 Favorite Dishes, No. 84: Brisket Tacos At Manny’s

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Brisket Tacos: perhaps one of the few foods Dallas can take…

The Meddlesome Moth Serves A State Fair-esque Treat, Minus the Food Coma

The dish reads from the Meddlesome Moth’s menu like a classic State Fair artery-clogger: “Nueske’s Bacon Lollipops with funnel cake and maple hollandaise.” Sounds like a food coma waiting to happen, right? Slabs of high-quality Nueske’s bacon are sliced about three-eighths of an inch thick and threaded on wooden skewers…

100 Favorite Dishes, No. 86: The Roast Chicken At Bolsa

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. When I leave a restaurant I’m reviewing, I immediately spend some…

Five Things I Ate in Austin That You Should Eat Too. Soon.

After nearly a year without venturing outside the loop, I finally got out of town for a brief weekend. I toyed with going to Marfa, but I’m not yet Texan enough to drive eight hours for a weekend getaway, so I chose Austin, as much for its culinary diversity as…

100 Favorite Dishes, No. 87: The Brisket at Pecan Lodge

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. My first Texas brisket was eye opening. Back in DC, there…

The Soda Gallery is Closed

Bishop Avenue was blocked off on Sunday afternoon for the third-annual Brew Riot, a homebrew competition featuring more than 50 homebrew teams. But while beer drinkers sipped their carbonated beverages, kiddies under the age of 21 weren’t left with many options, as The Soda Gallery was closed. The space that…

100 Favorite Dishes, No. 88: The Reuben At The Cock & Bull

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I went back to confirm, after last week’s post. The Reuben…

Taste Addison 2012: The Food Porn

One of the many events the weekend was Taste Addison. The fest, which celebrated its 20th birthday, served up bites from sixty-plus restaurants in the metroplex. Rhett Miller and his Hair was on hand, but photographer Jay Barker just grabbed a whole beef-truck full of food porn. Enjoy…

The New, More Expensive Commissary Burger

When I checked in with chef David McMillan back in March, he told me some significant changes were taking place with for John Tesar’s legacy CVap burgers at The Commissary. For one, they were supposed to be thinner, so the coloring would be more consistent throughout the center of the…

100 Favorite Dishes, No. 92: Regina Margherita At Cane Rosso

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Last year Cane Rosso’s pizza made our 100 Favorite Dishes list…