Lower Greenville Avenue has seen a lot of change lately, and it’s going to see a lot more. An Asian behemoth, Rohst, and a revamped Terilli’s have risen from the ashes of a four-alarm fire. Bucket loaders, backhoes and jackhammers are making a mess of the street and sidewalks, and…
Standing at the stoplight where North Bishop Avenue meets Davis, the center of the Bishop Arts District in Oak Cliff, Gloria’s, Cafe Brazil and Lockhart’s Smokehouse are all a stone’s throw away, assuming you have a pocket full of stones and decent aim. Just one block south is Tillman’s, Oddfellows…
It’s been almost a year and a half since Amanda Ahern’s telephone rang early one March morning, prompting her to turn on the television and witness the fire that would burn her mother’s Greenville Avenue restaurant to the ground. Ahern drove to Mom’s house to deliver the news, and spent…
Gentrification continues its march along Fitzhugh pushing eastward and leaving Red Fork Tavern and now Strangeways in its wake. The new bar, dubbed a “pub without the Irish theme to it” in a recent Pegusus article, was opened by sibling owners Eric and Erica Sanchez, who sought to create a…
Rumor has it that Ojos Locos at 10230 Technology Blvd. E. in Dallas was built solely because of the World Cup and that its owners recouped their start-up costs in record time. Keen on finding out about the buzz (albeit a little late to the party), City of Ate headed…
Cars in the drive-through: 5 Times I wished I’d just ordered multiple maltshakes: 500 My recent Dallas cheap restaurant quest: find the perfect combo restaurant. I’m not looking for fusion. I’m looking for a combo. Like Cool & Hot Taco, where you can get tacos as well as a million…
Be on the look out for Enticed, a gourmet shaved ice truck (not to be confused with smushed, grinded or jack hammered ice). Yesterday I talked to Lauren Noblett, the truck’s shaved ice expert, and she divulged the secret to their delicious snow cones, which I promised not to share…
Head just east of West Village and you’ll discover a new spot that feels like you traveled a lot farther east. Baboush transports you with its elegantly appointed Moroccan décor, unique drink menu and modern interpretations of classic Lebanese and Moroccan dishes. I’m pretty much always in the mood for…
“Ain’t no party like a grilled cheese party. ” I love that line, but for Ruthie’s Rolling Cafe, it’s a mantra. And if you’re a grilled cheese aficionado and follow the food truck’s tweets, you too will have the lyric so completely stuck in your head you’ll question your sanity…
head on over to Trailercake’s basement storefront for a 24 Carrot Cupcake. (Bubbles the trailer is on lockdown.) For lunch today, Green House and Gandolfo’s New York Deli will be in the Arts District. Jack’s ChowHound is at Knox Place on Central Expressway from 11:30 – 2p.m. Nammi’s food truck…
The sign outside the Heart Attack Grill beckons, but not like most. “Over 350 Lbs? Eat for Free” the red neon glows, calling out to Dallas’ morbidly obese, enticing them to come inside to indulge in the ultimate gluttony. Ah, but there’s a catch. A large scale sits in the…
City Street Grille is making roasted hatch chile pepper breakfast tacos in the Arts District until 10:30 a.m. Hurry! Run!! Go!!!! Today at 5 p.m. The Meddlesome Moth will tap Bombshell with Jasmine Cask by the Southern Star Brewing Co. from Conroe. The kids at the University of Illinois spent…
Those Al Biernat’s MILFs ain’t got nothing on the 2-year-old girl who sat behind me at lunch the other day. This tyke was squealing (not screaming, squealing) so loud at La Acapulquena that dogs in Odessa ran for cover. Dolphins in the gulf dove deeper. I don’t know if I…
A couple weeks back we told you Mean Greens, UNT’s sparkly new all-vegan joint, is set to open in a couple weeks. Well friends, that day was Monday, and thanks to some subtle snark from the previous post that resulted in a challenge from a commenter, I felt it necessary…
My love for Premiership Soccer has spurred many secondary obsessions in English fare. I drink far more Guinness than I should and have become a sucker for other session beers. Tetley’s stands out, but is hard to find. I love a hearty lamb stew. And of course, there’s fish and…
Lakita Evans rendered a stroke of marketing genius when she named her home-style burger joint in Waco Fat Ho Burgers. Because, truth be known, she’s no fat ho. Evans just anticipated some fun to be had with the brash name. And, fun it is. The play on words are endless…
My kids’ school a/c was broken by 8:15 this morning. It’s going be a long day for those teachers. But, hey, they’ve had three months off, so they should be good for it, right? Saturday I texted a lady on the PTA, “Did I order a package of school supplies…
Jack’s ChowHound will be filling up bellies at the International Design Center on Turtle Creek, in the Design District. The Crazy Sisters are at Grubbs Nissan in Bedford for lunch. Gandolfo’s NY Deli is at the Sigel’s on Greenville Avenue. Nammi will be in the Dallas Arts District and reportedly…
It’s hot out there — especially in a cookin’ truck. Let’s show these kids some love today: Gandoflo’s is in the Dallas Arts District at 2121 Pearl St. between Flora and Olive from 11 a.m. to 2:30 p.m. Jack’s ChowHound is at the Knox Place Building from 11 a.m. to…
Well, the peppers are picked and packed — maybe a little later and less abundant than usual. Harvested in late summer in Hatch, New Mexico, these green delicacies, named for their birth city, have garnered a cult-like following who flock to stores in a mild frenzy upon their arrival. It’s…
I stumbled upon the SSahm BBQ food truck while walking through the Arts District playing hipster bingo. (“Another fedora. Dang. Already got that one. Wait — there’s a dude in somehow-baggy-size-zero skinny jeans walking with a girl in a too-short romper!! She’s got a sugar glider in a bonding-pouch necklace!!!…
The word “craft” denotes a skill or trade. It can also refer to the quality of workmanship of the product that trade produces. All in all, it makes a decent name for a restaurant helmed by a perfectionist chef. Tom Colicchio, who’s built his career serving simple but refined recipes…
