A Cedar Springs landmark will be serving its last rounds of mimosas and eggs Benedict this Sunday. The Bronx Café, which has resided near Observer headquarters at Oak Lawn and Cedar Springs for almost 35 years, has been sold to the adjacent Warwick Melrose Hotel. Co-owner Jess Gilbert told us…
A local raw food company appears to be on the brink of becoming a nationally recognized brand, thanks to the confluence of a major industry award and a new distribution contract. Hail Merry, maker of granolas, flavored nuts and macaroons, this week won VegNews’ “Best of Show” title at Natural…
The first thing one receives at Oishii Sushi & Pan-Asian Cuisine is a large laminated menu and paper menu overflowing with sushi options. But if you sit at the sushi bar, there’s a small, wall-mounted chalkboard above the chopping and dicing sushi chefs. The very top of that chalkboard reads…
Today is the last day that Dude Fooder Noah W. Bailey will actually work here in our Dallas Observer offices. He’s leaving us, moving on, spreading his bearded wings. (Don’t get too upset — we think we’ve gotten him to say he’ll still contribute to our fine publication on occasion.)…
For three months, I have leaned on (read: annoyed) the owners of Taqueria Pedrito, a family run taqueria in East Dallas, to purchase cow heads from the packaging plant in Weatherford that supplies their beef. So you can understand my excitement when I went there a couple of weeks ago…
Ladies!!!! If you’re looking to hook up with an elderly man (or 12) wearing brand new orthopedic shoes, I’ve found the spot for you. No, I’m not talking about Walgreens or Babydolls, I’m talking about Mexicali Restaurant: This restaurant is total grandpa heaven. At 5:30 p.m., it’s stunningly wrinkly. This…
Much to my chagrin as a kid, the only things I was ever capable of doing quickly were reading and writing. Neither skill was especially valuable in gym class. But in a newsroom, where deadlines are perpetually looming, high-speed literacy isn’t just a parlor trick. It’s extraordinarily helpful to be…
Starbucks has been roasting and serving coffee for 40 years now, and has picked up a few extra menu items along the way. One such creation, which has become a staple item for the company, is the blended, frozen, dessert-in-a-cup, known as the Frappuccino. The blended treat has been all…
Texas bourbon, which is launching an assault on Kentucky’s whiskey supremacy, isn’t readily available just yet. Lucky connoisseurs around Austin and San Antonio this week were able to snag newly released bottles from Garrison Brothers in Hye, but most of the state’s bourbon is still sloshing around in barrels. But…
Some of you may remember the day when hush puppies were featured at many of the seafood places such as Zuider Zee, H Salt Fish and Chips, Arthur Treachers and Captain D’s. Perhaps you shed a tear when they were taken off the menu at Red Lobster (to be replaced…
Walking down Cedar Springs, you immediately notice Thai Lotus Kitchen. It’s the skanky, busted place right next to the Black Eyed Pea that everyone is glaring at, whispering about and avoiding. It’s the Brooke Hogan of restaurants in Oak Lawn. It somehow managed to look skeezier than the dude I…
When a sitcom actor surrenders to the lure of a movie contract or retirement or heavy drug use, the show’s producers have two choices: They can write the actor’s character out of their scripts or they can recruit a replacement with roughly the same build and hairstyle and hope viewers…
Whether living in Denton or simply passing through after a long night of venue-hopping and beer-slinging (last week’s 35 Conferette comes to mind), you might find yourself turning to Ruby’s Diner On the Square. It’s nearly impossible to miss — what with its central location next to the Calvary Chapel…
Pizzeria Venti’s slogan is “America’s only authentic sliceria®.” Yes, “sliceria.” Not to be confused with BEE in Oak Cliff, which is an “enchiladeria.” If you ask me, there’s a diarrhea of new -eria’s being invented in town lately. Can’t we just call a pizza place a pizza place? Anyway, Pizzeria…
As someone who spends a good bit of time in restaurant dining rooms, I’m accustomed to being told “Just let me know if you have any questions about the menu.” But the offer usually comes from my server, not a diner at a nearby table. What’s remarkable about Shinsei, a…
Though it violates every Jewish dietary law my ancestors held sacred, I’ve eaten many a mussel in my day. For me, it’s as much about their taste as their texture: more chewy than oysters, less chewy than squid. (I know, Oma. I know.) I’ve indulged that texture in every sauce…
At restaurants all over town, elusive eats await under the radar. Menus are updated, new items are added, and sometimes the best things are not on the menu at all. Let Off the Menu guide you to some of Dallas’ lesser-known culinary creations. Few things are more disappointing than sitting…
You may have heard Il Cane Rosso finally found a bricks-and-mortar home in the warm bosom of Deep Ellum, in the welcoming shadow of the Central Expressway overpass. Two trips in the last week haven’t gotten me any closer to being the Foursquare mayor (Doyle!), but have given me a…
Mexico City: The Gourmet Taco offers a variety of Mexican food plus mini gas station taquería-y tacos and “gourmet tacos.” For those of you who don’t know, in Spanish “gourmet tacos” means “same as the mini tacos but in a larger tortilla and topped with veggies ‘n’ shit.” I was…
The way the kitchen had envisioned it, a roundup of chocolate that followed a recent multi-course meal at Decanter was supposed to double as a dashing centerpiece. In a stroke of Cubist inspiration, the pastry chef had plated a thick slice of sweet potato chocolate terrine abutting a parfait glass…
Even sold under the retro name of “Gulf oysters” and pawned off for rock-bottom prices that makes oystermen shudder, oysters are still awfully sexy. The same can’t be said of oyster drills, one of the many trash fish and overlooked shellfish spotlighted in a Foodways Texas panel on by-catch. In…
At restaurants all over town, elusive eats await under the radar. Menus are updated, new items are added, and sometimes the best things are not on the menu at all. So, whether it’s featured on a hand-written sign taped to a wall, or something that only regulars know to ask…
