Restaurants

The haute cuisine café is Dallas’ strut onto the fashion-meets-culinary runway. But is it worth the hype?

Yelp has feelings on two area doughnut shops. They might be a drive, but apparently worth it.

After a solid dozen years, the creative donut parlor announced its closure last night on social media.

You probably met at least one ex at Riprocks if you were ever part of the Mean Green.

From unpretentious meat and cheese to sophisticated French peppercorn sauce, Dallas has a lot to offer when it comes to burgers.

Set to open this summer at The Quad, Mamani blends French finesse and Italian soul, powered by a dream team that reads like a fine-dining all-star draft.

You thought it was hot already? Wait until some of Dallas’ top talents crank up the heat with these restaurant openings.

Billed as a sandwich you can hear, we had to stop by the fast food chicken joint to test for ourselves.

Eat your way around the world at The Quay, McKinney’s first global tasting menu set amidst a faux European waterfront.

As more longtime favorites close, we’re reminiscing about the meals we wish we could have just one more time.

Two local food legends, Dan’s Bagels and Original Roy Hutchins BBQ, team up to brisket your bagel.

Ari’s is the small Italian market of your nonna’s dreams. From house-made tomato sauce, lasagna and sandwiches to all the ingredients for an Italian dinner

Hot opinion: More restaurants should try to execute things like Palma with reasonable pricing and on-par food for the occasion.

Gatsby-era glamour, a martini cart and chef Tim Love at the helm make this a must-visit Fort Worth spot.

The Fast N Loud host is back with a massive venue ripe for car pop-ups.

An Austin-born stir-fry concept opened its first location in North Texas this month.

We’re not saying we have the best barbecue in the country, but top 10? Yeah, we’ll get scrappy about that.

Traffic in Melissa is about to go to the next level for the once-small town with two iconic brands.

Dallas has splendid tea options, including one in a historic 1925-era library, a Thai-inspired experience and a couple perched atop the city.

This build-your-own Vietnamese spot offers spring rolls, bowls and banh mis with fresh veggies, sauces and sugarcane drink.

Far Out, a funky little East Dallas gem, has got a new culinary director. Dallas should be very excited.

Ever had spaghetti and catfish? We recently tried it and the Deep South classic is now one of our favorites.