Dessert in Dallas Observer
Showing 23 - 44 of 50
This is an international chain was founded by “Sister and Brother Fu,” according to their website. It’s a Taiwanese dessert boutique that is focused on using taro balls, jellies and traditional Taiwanese ingredients. Meet Fresh’s menu is huge. There’s almost no end to the desserts options, ranging from bubble waffles to tofu-based puddings to Asian shaved ice. With […]
The ‘mochinut’ concept originates in Hawaii and, as its name implies, blends the traditional Japanese mochi snacks into the coveted American doughnut. Mochi, a common delicacy from Japan is made with stretchy rice flour and is known for its gratifying texture, giving a nice elastic rebound when bitten into. Deep-fried to a golden brown color, […]
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Nary a bad word has been uttered about this shop that carries a little bit of everything. The eclectic approach is as visible in the menu as it is in the interior design. There are bulk candy machines. There are Euro-style minimalist tables and chairs. There are gourmet salads and sandwiches. There are Belgian chocolates. […]
Ollio Patisserie is a passion project of owner Golda Sumpon. After a two-decade career in IT, she followed her dream of opening a patisserie like those found in Europe. Everything at Ollio is made with the highest quality ingredients, from the almond flour that goes into every macaron to the Italian pistachio paste that’s a […]
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Italians’ answer to Baskin-Robbins, Paciugo’s got waaaay more than 31 flavors. This is gelato, not ice cream; that means it’s made with milk instead of cream, which means that flavors aren’t dulled by a massive dose of milk fat, and served at a slightly warmer temperature, which means it’s ultra creamy. It also has 70 […]
This is gelato, not ice cream; that means it’s made with milk instead of cream, which means that flavors aren’t dulled by a massive dose of milk fat, and served at a slightly warmer temperature, which means it’s ultra creamy. It also has 70 percent less fat than typical ice cream. Try up to three […]
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ablon Chocolate Lounge takes inspiration from the Belgian chocolate culture, claiming high-quality chocolate “is a birth right that should be enjoyed by everyone.” The menu is indulgent in every sense; the selection, the portions, and the prices all staggering.
The popularity of cupcakes seems not to wane however much another handheld dessert is claimed to supplant it. Chief among cupcake flavors is red velvet. The same is true at Sprinkles, a cupcake concern that came fresh out of the oven in Beverly Hills, quickly becoming a favorite of the Hollywood glitterati. The red velvet […]
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Mosquitoes. Heat stroke. Sky-high utility bills. The dreaded butt sweat. Summer in Dallas brings a plague of problems, but there are bright spots to be had: the annual opening of TC Shaved Ice, for one. The tiny light blue drive-thru hut on Garland Road draws droves of icy treat-seeking Dallasites in need of some cool […]
Sure, it’s all about frozen yogurt at TCBY, which stands, as most Dallas / Fort Worth] fans know, for The Country’s Best Yogurt. Founded in Arkansas in 1981 on the cutting edge of the nation’s fro-yo boom, the chain offers soft-serve bowls of flavors like Cake Batter and Caramel Supreme, and waffle cones crammed with […]