Restaurants

The patio stayed sharp, but now it smells like slow-cooked trompo.

Pecan Lodge hosted Tom Cruise a few weeks ago. Now, his sausage will be there indefinitely.

The restaurant and bar by day and music venue by night has closed, as one of the original owners takes full custody for a rebrand.

Nestled in the back of a busy Irving shopping center, Kitchen 101 is an unassuming hub for delicious (and huge) sandwiches.

Who would win in a fight over a bagel? An angry New Yorker or a passionate Yelp reviewer?

Señor Oink: Because apparently, Mauricio Gallegos hates your diet as much as you do.

Frenchie brings French comfort food to the old Corner Bakery spot in the University Park area.

The Heritage Table in Frisco is playing with our hearts with the stingy hours on this magnificent burger. We’ll take two.

We wanted to understand Birrieria and Taqueria Cortez, so we tried the entire menu, which you can too, for less than $100.

In addition to the usual suspects, this spot sports a wild game burger menu and more than 30 flavors of Blue Bell.

The hot chicken wave hath cometh. Left in its wake are copious amounts of spicy sandwiches and foreheads glistening with a light sweat.

In less than two years, Yoakum transformed Georgie into one of the city’s most creative fine-dining restaurants.

After a fiery hiatus, Richardson’s oldest restaurant has reopened with the same vintage vibes and tasty burgers.

Downtown Frisco is getting in on the Middle Eastern coffee craze, with the Yemeni-Palestinian shop, Heritage.

Your favorite Thai place is breaking up with you. Hard.

In addition to some great brunch deals and fine cocktails, there are some fun experiential offerings.

These will be the first locations in Texas, and with 540 other locations, we can only wonder, “What took so long?”

After watching MeatEater on Netflix, we hunted down some butchers and restaurants in Dallas with wild game.

Just in time for Father’s Day, we’ve updated our list of best barbecue in Dallas County, which includes newcomer Kafi.

Fried catfish may seem ubiquitous, but IYKYK. And at Best Thing Flopping, they absolutely know.

The new restaurant has heavy hitters in the kitchen and behind the bar. Here’s a peek at what’s to come.

For decades, families have made annual pilgrimages to this Christmas wonderland. Now it’s got a new menu and owners.